LARGE GAMBAS 4 Large gambas lightly grilled in lots of garlic butter or be adventurous and try them with a Peri Peri dip, a South African recipe based on tomatoes and chilies. 9.65 CALAMARIES Rings of squid prepared in homemade batter and fried till golden brown. Served with Garlic Mayo. 6.65 KING PRAWNS THAI STYLE King Prawns seasoned then wrapped in Filo Pastry, deep fried And served with a sweet chili dip. 6.95 SCALLOPS Scallops wrapped in bacon then gently cooked in garlic butter. 8.95 MOULES MARINIERE Mussels poached in white wine, onions, garlic and Jersey Cream. 8.95 MOULES THAI STYLE Mussels Steamed in white wine, onion, garlic, coriander, lemon grass, ginger with a hint of chilis to get your taste buds rolling. 8.95 FRESH OYSTERS 6 fresh oysters served on ice with lemon wedges. 7.95 Or maybe try them grilled with lashings of hot garlic butter. 8.95 CHAMPIGIONS VIENNOISE Mushrooms coated in breadcrumbs and deep fried, served with sauce tartare. 6.45 HOMEMADE FISH SOUP (BISQUE STYLE) Freshly made from genuine cuts of fish and shellfish, served with a crouton in a generous earthenware bowl, finished with Cognac. 6.95 HOMEMADE SOUP OF THE DAY. 4.50 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL All Prices Are Inclusive of Goods & Services Tax