8 SAUMUR BRUT, Ackerman, Methode Traditionelle N.V 15.85
Close alternative to Champagne, from the Loire
Dry, with good fruit and body, mainly Chenin grape.

9 SAUMUR ROSE BRUT, Ackerman, Method Traditional N.V 16.85
Made by the traditional Champagne method. From the chateau
town of Saumur on the south bank of the Loire. Prettily pink,
dryish, attractively fruity.

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