8 oz Sirloin Steak with vegetables and chips £12.85 Minute Steak, Chips & Peas £10.85 Choice of sauces: Au Poivre, Diane, Peri Peri or Provençale £1.50 Lamb Cutlets in a red wine and rosemary jus served with Vegetables & new potatoes £12.85 Breast Of Duck A L’Orange, Vegetables & Potatoes £12.85 Chicken Peri Peri (HOT) served on a bed of savoury Rice £12.65 Chicken Provençale served on a bed of savoury rice £12.65 Homemade Breaded Chicken Nuggets, served with Chips & Peas Kiddies £5.95 Large £8.95 10% s/c will be added on all orders served after 5pm and all day on Sunday’s and Bank Holidays All Prices Are Inclusive of Goods & Services Tax